Easter is a special time for celebrating together and building relationships. Paying attention to details can give your event a unique character and set it apart from standard gatherings.

Our offer includes elements that create a warm, festive atmosphere while highlighting the significance of the event—both in culinary and visual aspects. We propose original interpretations of Easter flavors, elegant presentation, carefully designed decorative details, and professional service.
We ensure that guests feel part of a truly special, festive occasion, which includes:

COLD APPETIZER BUFFET
Presented in a classic Easter style—with stuffed eggs, roasted meats, pâtés, and fresh salads. The menu is enhanced with modern touches, such as savory rolls with roasted Barbarie duck pâté or egg omelets with rainbow trout caviar and crab mayonnaise.

FESTIVE SOUPS
Hot dishes feature traditional favorites like white borscht and Old Polish sour rye soup, elegantly served with homemade white sausage or vegetarian alternatives such as leek cream with grated horseradish, garden dill, and tempeh julienne.

SWEET FINALE
Our Easter dessert buffet is full of classics and signature creations, including mazurkas, cheesecakes, nut tarts, and homemade pastries—perfectly crafted in both taste and presentation.

FESTIVE FOOD DISPLAY
Upon request, we can prepare a styled buffet area that emphasizes the ceremonial character of the event.
We take care of every detail—from table aesthetics to visual consistency—and are happy to advise on floral arrangements and styling to complete the festive atmosphere.