About us - Royal Catering.

The story of Royal Catering is one of vision, passion, and extraordinary determination. It is the story of a young man who believed that dreams could be turned into reality, and who built a brand that today stands as a symbol of excellence.

BARTOSZ SIEKIERKA

CEO of Royal Group

It all began in the mind of 16-year-old Bartosz Siekierka – a teenager who had already set himself an ambitious goal: to create the best catering company in Poland. From the very beginning, he stood out not only for his visionary outlook but also for his consistency in action. For four years, he learned from the best, working at events for the most demanding clients – leaders of the business and political world. There, he gained experience that became the foundation of his future success.

At just 20 years old, in 2005, Bartosz fulfilled his dream and founded Royal Catering. The beginnings were modest, relying mainly on the power of recommendations. But it was his determination, work ethic, and the support of his wife, Elżbieta, that helped the company gain momentum year after year. Every penny earned was reinvested into growth – new equipment, team training, and enhancing the offer.

Today, Royal Catering is synonymous with class, elegance, and modernity. It is a brand that, by combining global inspirations with local authenticity, creates culinary experiences at the highest level. Bartosz Siekierka emphasizes that the success of Royal Catering is not only the result of his work, but above all the effort of the entire team:

“Our team is our heart. Thanks to them, Royal Catering has become what it is today – a brand with soul, celebrating taste and quality in every detail.”

For years, the company has been setting trends, drawing inspiration from journeys to the most distant corners of the world. Each trip brings new flavors, concepts, and ideas that are reflected in the offer. However, the success of Royal Catering is not only about taste – it is also about responsibility.

In today’s world, caring for the environment is an inseparable part of the company’s operations. Royal Catering works in line with the principles of sustainable development, minimizing its impact on the environment. It introduces innovative eco-friendly solutions, reduces waste, and sources products from local, responsible suppliers.

“We believe that what we eat shapes not only our health but also our lives. Food is the energy we share with others. Our motto #enjoythemoment is not just a slogan – it is our philosophy. We want to create moments full of joy, flavor, and harmony,” says Bartosz Siekierka.

Royal Catering is more than just a company. It is a tribute to taste, attention to detail, and responsibility for our planet. It is a story that proves true success is born from passion, teamwork, and care for what truly matters.

CREATIVE & DEVELOPMENT DEPARTMENT

BARTOSZ SIEKIERKA

CEO of Royal Group

AGATA KRZYKOWSKA

Business Development Director

MILENA BIAŁOBRZESKA

Sales Director

MARCIN KSIĄŻKA

Creative Director

A company is made by its people – especially those who are passionate and live what they do. The Royal Catering team is not only cohesive but, above all, deeply committed to the company’s mission: providing a service that exceeds client expectations and is focused on creating memorable experiences.

We are a team of positive, life-loving individuals who inspire each other, spread good vibes, and offer support whenever it’s needed.

Together, we have 2,452 years of life experience and a combined height of 118.3 meters. Some of us are homebodies, while others pursue extreme sports, such as high-altitude climbing. Some don’t have children, while others have as many as eleven! Some prefer motorcycles, while others take part in car racing – which, surprisingly, comes in handy at work. One thing unites us all: we find fulfillment in our careers and, above all, we love the joy we bring to our clients.

OPERATIONS DEPARTMENT

EWA BUJALSKA

Head Chef

DARIUSZ RAWSKI

Sous Chef

Marcin Kobak

Head Pastry Chef

Michał Matyszewski

Operations Manager

Choosing a catering service for an event is not an easy task. This is true for at least several reasons.

First of all, the market offers a vast number of companies providing catering for weddings, various parties, and special events. A wide selection gives a sense of control and makes clients feel they have the opportunity to choose a service provider who can offer them the best support. Unfortunately, having too many options can sometimes be paralyzing, creating uncertainty that there might be a better choice that hasn’t been discovered yet.

Another reason why finding the right catering can be exhausting is the high ambitions of the event organizer. Every host wants to be remembered as a great planner, which simply won’t be possible if the event is handled by an unprofessional catering company.

All these emotions are completely understandable, and many people searching for service providers experience them. The good news for those facing these challenges is that you no longer need to keep searching.

HOW WE WORK AT EVENTS

508551614_1272379454889378_3747920011842392635_n

UNDERSTANDING THE DETAILS OF THE EVENT

This is a crucial stage that allows us to precisely tailor the menu and plan the service format according to the nature and pace of the event. An outdoor banquet differs significantly from celebrations such as a wedding reception – both in terms of presentation and guest expectations.

For elegant garden parties, we recommend a service based on light, carefully composed finger foods or cocktail-style snacks, perfectly suited to the relaxed rhythm of the event and encouraging smooth guest interaction.

For more formal occasions – such as traditional wedding receptions – the elegant presentation of dishes served in a classic manner, while maintaining the highest standards of aesthetics and service, is of key importance.

Drawing on years of experience in handling large-scale events, including prestigious galas, congresses, and outdoor setups, we provide a comprehensive and reliable approach to planning. From the visual concept of the dishes, through their arrangement, precise logistics, to the serving style – we operate according to high standards to ensure that every guest, regardless of the event’s size, feels completely comfortable and special.

LEVERAGING OUR EXPERIENCE AND PROVEN SOLUTIONS

Over the past 20 years, we have had the opportunity to execute catering projects of varying scale and nature – from intimate family celebrations such as communions, christenings, and garden parties, to prestigious large-scale events including galas, wedding receptions, conferences, corporate picnics, and international congresses.

We fully understand that the key to professional execution lies in reliable logistics, a meticulously planned schedule, and an efficient division of responsibilities within the team. This ensures that every stage – from preparing the facilities to on-site service – is carried out with the utmost care, guaranteeing smooth and seamless execution, even for the most demanding assignments.

It is this combination of operational precision, culinary expertise, and experience working in diverse conditions that has earned the trust of so many clients. Regardless of the event’s scale, they all appreciate our commitment, high-quality service, and flavors that linger in memory long after the event has ended.

WE SERVE EMOTIONS, NOT JUST FLAVORS

We believe that the culinary experience begins even before a dish reaches the palate. It is the sense of sight that first signals to the guest that something exceptional awaits. That is why we place great emphasis on the aesthetics of presentation – from exquisite appetizers and main courses to signature desserts and snacks.

Every visual element matters: the way a dish is served, its composition on the plate, the colors, and decorative details. This ensures that our dishes not only taste exceptional but also intrigue and engage, creating a rich, multi-dimensional culinary experience. We aim for every interaction with our food to be an aesthetic and qualitative experience, regardless of the event’s scale.

However, refined presentation is only the introduction to what matters most – flavor. The foundation of our creations lies in bold, harmonious, and fresh compositions made from seasonal, top-quality ingredients. We work with a team of experienced chefs who, with artisanal precision and creative flair, craft offerings tailored to the expectations of the most discerning guests.

It is this combination of visual finesse and culinary excellence that allows us to create a catering offer designed to meet the standards of the most prestigious events.

WE PROVIDE SUPPORT THAT GUARANTEES A SUCCESSFUL EVENT

We continuously develop both our skills and operational resources to successfully meet the challenges of the ever-evolving event market. We take genuine satisfaction in work that combines creativity with responsibility, which is why we approach every assignment with full commitment, attention to detail, and a passion for excellence.

Our daily practice is built on a philosophy of collaborative partnership. We prioritize transparent communication, actively listening to the client’s needs, and maintaining the highest level of professionalism – from the first contact to the final service at the event.

By choosing Royal Catering, you gain the assurance that one of the key elements of your event – the catering – is in the hands of a team that understands the importance of reliability, precision, and quality.

Our expertise is confirmed by numerous recommendations and positive client feedback – from both institutional and private clients – who have appreciated not only the exceptional taste of our dishes but also our organizational efficiency, work culture, and flexibility in collaboration.

We invite you to explore our portfolio – each project is a cohesive whole, designed based on the specific needs and character of the event. Should you have any questions, we will be happy to advise you and propose solutions that best align with your vision and expectations.

ECO ROYAL

20 Years of Experience in Catering and Event Management – with Passion and Sustainability. We are a company with 20 years of experience in catering and event management, committed to quality, innovation, and sustainable development. Our mission is not only to deliver outstanding food but also to create exceptional events that leave a lasting impression.

ECOLOGY

We care for the environment by minimizing the impact of our operations on the planet. We use eco-friendly solutions and support sustainable development.

PEOPLE

We create a space where our clients and employees feel valued and respected. Together, we build an atmosphere of collaboration and trust.

PARTNERSHIP

Relationships based on commitment and mutual respect are key for us – both with clients and suppliers.

INNOVATION

We dynamically adapt our offerings to the changing needs of the market, introducing modern solutions such as catering boxes and comprehensive event management across Poland.

PURCHASING

We buy food consciously and rationally, with careful attention to quantities.

PACKAGING

We use reusable packaging.

ENERGY

We have installed a lighting system that reduces electricity consumption.

WATER

We use faucets that minimize water waste.

CLEANING PRODUCTS

We use only eco-friendly cleaning products.

RECYCLING

We practice waste separation.

4858

Planted Trees

3254,86

Oxygen for People*

281764 kg

Amount of Recycled Paper*

5392.38 m²

Forest Area*

29148 kg

CO₂ Absorption per Year*

TOGETHER, WE CREATE A BETTER FUTURE

We believe that small changes can lead to great results. Every day, we strive to be an inspiration for positive change – for our clients, partners, and the world. Join us in collaboration – choose catering and event management that are good for you and the planet!

ROYAL CATERING

Royal Group sp. z o.o.
Korkowa str. 47
04-502 Warszawa
phone:. +48 22 225 27 97
email: catering@royal-catering.pl

location map

CONTACT US

SALES DEPARTMENT

MILENA BIAŁOBRZESKA
Sales Director

ANNA KEBER
Catering Sales Manager

ALEKSANDRA STRUSZKIEWICZ
Catering Sales Manager

MAŁGORZATA SZPIGIEL
Catering Sales Manager

ANNA WNUK
Catering Sales Manager

MONIKA PIJARSKA
Catering Sales Specialist

BARTOSZ SIEKIERKA

BARTOSZ SIEKIERKA

AGATA KRZYKOWSKA

MILENA BIAŁOBRZESKA

MARCIN KSIĄŻKA

EWA BUJALSKA

DARIUSZ RAWSKI

Marcin Kobak

Michał Matyszewski

HOW WE WORK AT EVENTS

UNDERSTANDING THE DETAILS OF THE EVENT

LEVERAGING OUR EXPERIENCE AND PROVEN SOLUTIONS

WE SERVE EMOTIONS, NOT JUST FLAVORS

WE PROVIDE SUPPORT THAT GUARANTEES A SUCCESSFUL EVENT

ECO ROYAL

PURCHASING

PACKAGING

ENERGY

WATER

CLEANING PRODUCTS

RECYCLING

4858

3254,86

281764 kg

5392.38 m2

29148 kg

TOGETHER, WE CREATE A BETTER FUTURE

ROYAL CATERING

CONTACT US

SALES DEPARTMENT

5392.38 m²